More and more consumers are voting with their wallets to demand more sustainable textiles. The shift has huge implications for one of the planet’s largest industries.
Lesley-Ann Morgan and Jessica Ground discuss how to address the decisions regarding integrating ESG across multiple investments and setting a sustainability budget.
The world’s demand for food – particularly protein – has major implications for climate change. We look at the opportunities arising from consumers changing how they eat.
Sugar is moving up social and political agendas, handing an advantage to those companies that are already adapting to a more sugar-constrained industry.
Although the COP24 yielded worryingly few advances, there are still glimmers of hope for climate change progress.
In our latest sustainability report we look at the challenges posed by trade wars and artificial intelligence, as well as the ethics of short selling.